Merlot 2006

Considerable effort, manual labour, light loads and excellent sites enable the production of specific Merlots with extraordinary sugars and extracts. Long maturation on the vine to full tannin ripeness, fast processing, long fermentation in the CO2 atmosphere with the frequent submerging of the cap enable us to get the most out of the berries. Contemporary technology enables the filling of the lees into the press without the use of pumps. Soft pressing in a pneumatic press follows and then the ageing in oak barrels.

Quality wine with certified geographic origin.

Vintage 2006
Dry
Alcohol content 13% vol

Deep ruby coloured wine. Rich, intense and rather lasting aroma of ripe and dry fruit, blackberries, sour cherries, dry plums and figs along with vanilla and cloves. It leaves fresh taste, rather tannic and delicious. The wine is harmonious and ready for further development.